Pappy Van Winkle Cigars

The Pappy Van Winkle Barrel Fermented cigar is a 100% long-filler, premium hand-made stogie in limited quantities at Drew Estate in Estelí, Nicaragua. This classic smoke has a “barrel fermented” style “tapa negra” wrapper over Mexican San Andres base wrap, and aged Nicaraguan Filler tobaccos personally chosen by Jonathan Drew, Drew Estate's Founder. The cigar is the perfect companion for any of the Van Winkle's bourbons and ryes. The strength level for this particular cigar is "Medium Plus".

The Pappy Van Winkle Barrel Fermented cigar is a handcrafted, 100% long-filler premium cigar made in limited quantities at Drew Estate's facility in Estelí, Nicaragua. It features a “barrel fermented” “tapa negra”-style wrapper and aged Nicaraguan Filler tobaccos selected by Jonathan Drew himself. This unique cigar is the ideal companion for any of the Van Winkle bourbon or rye products and offers a Medium Plus strength level.

The Pappy Van Winkle Barrel Fermented cigar is a 100% long-filler, handcrafted premium smoke produced in limited quantities at Drew Estate in Estelí, Nicaragua. It features a unique "barrel fermented" "tapa negra"-style wrapper over a Mexican San Andres base wrapper and aged Nicaraguan Filler tobaccos which were personally chosen by Drew Estate's Founder, Jonathan Drew. This historic cigar has the perfect strength to complement any Van Winkle bourbon or rye whiskey - it's rated as "Medium Plus".