Pappy Van Winkle Cigars

THID ITEM CANNOT BE SHIPPED INTO NEW YORK

Our version of the Churchill cigar, named after Winston Churchill himself, measures seven inches in length and has a ring gauge of forty-eight. While we don't necessarily recommend emulating Churchill's smoking habits- he was known to indulge in up to ten cigars a day- it's easy to see why these flavorful, full-bodied smokes are so alluring. We've collaborated with talented artisans at Drew Estate in Estelí, Nicaragua to create a unique blend using a special barrel fermentation process. Kentucky fire-cured tobacco is soaked in Pappy Van Winkle bourbon barrels for 12-18 months, resulting in a distinct flavor and aroma. Hand-rolled and ready to smoke, these cigars have a "Medium Plus" strength level that appeals to both new smokers and seasoned aficionados. Enhance your smoking experience by pairing our Barrel-Fermented Churchill with a rye or similarly spicy spirit for a well-rounded taste sensation.

The Pappy Van Winkle Barrel Fermented cigar is a handcrafted, 100% long-filler premium cigar made in limited quantities at Drew Estate's facility in Estelí, Nicaragua. It features a “barrel fermented” “tapa negra”-style wrapper and aged Nicaraguan Filler tobaccos selected by Jonathan Drew himself. This unique cigar is the ideal companion for any of the Van Winkle bourbon or rye products and offers a Medium Plus strength level.

The Pappy Van Winkle Barrel Fermented cigar is a 100% long-filler, handcrafted premium smoke produced in limited quantities at Drew Estate in Estelí, Nicaragua. It features a unique "barrel fermented" "tapa negra"-style wrapper over a Mexican San Andres base wrapper and aged Nicaraguan Filler tobaccos which were personally chosen by Drew Estate's Founder, Jonathan Drew. This historic cigar has the perfect strength to complement any Van Winkle bourbon or rye whiskey - it's rated as "Medium Plus".