For over 200 years, Kentucky and Virginia have been growing and fire curing their own tobacco. The Drew Estate embraced this unique curing process and began growing and curing their tobacco to create the Kentucky Fire Cured Cigars. The flavor profile of the Kentucky Fired Cured cigar is compared to the smoky taste of peaty scotch and picks up the distinct flavor of roasted hickory, oak and maple wood.
Kentucky Fire Cured Chunky - Kentucky Fire Cured is not something
new to the world of tobacco, as it has been grown for over 200
years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf
binder; a toothy San Andres sits on top.
Kentucky Fired Cured Fat Molly - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf
binder; a toothy San Andres sits on top.
Kentucky Fire Cured Flying Pig - Although Kentucky Fire Cured
cigars may be new to the market, they are not something new to the
world of tobacco, as it has been grown for over 200 years. Easily
compared to the smoky taste attributed to a peaty scotch, the KFC
picks up nuances of the roasted hickory, oak or maple wood. Drew
Estate finishes this the two year project of fire cured tobaccos
from another country, which they will not disclose until a time
closer to the actual release of the brand. But they do say, They
don't speak English, Italian or Spanish in this region of the
world.
Kentucky Fired Cured Hamhock - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Kentucky Fire Cured Just A Friend - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf
binder; a toothy San Andres sits on top.
Kentucky Fired Cured Kyotos - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Kentucky Fire Cured Cigars are a brand extension to the wildly
popular My Uzi Weighs a Ton line by Drew Estate. This is a full
re-imagining of cigars as we know it. Each cigar uses American
fire-cured tobaccos from Virginia and Kentucky that is typically
used for both dry and wet snuff, and cured over hickory, maple,
and oak logs for a smoky flavor that gives a whole new flavor
profile to the industry. Get these unbelievably unique cigars
today!
Kentucky Fire Cured Cigars are a brand extension to the wildly
popular My Uzi Weighs a Ton line by Drew Estate.
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Disclaimer
You must be 18 years of age to order any tobacco product.
If you purchase cigars online from this site you are certifying that you are over the age of 18.
If you purchase cigars online from this site you are certifying that you are over the age of 18.
Individuals who are caught attempting to purchase these products under the age of 18 will forfeit their
payment and be subject to full prosecution under the law. All California residents are subject to 8.25%
sales tax from cigar stores for cigars and tobacco products only, an additional 65.08% excise tax which
will be added during the checkout process.
