For over 200 years, Kentucky and Virginia have been growing and fire curing their own tobacco. The Drew Estate embraced this unique curing process and began growing and curing their tobacco to create the Kentucky Fire Cured Cigars. The flavor profile of the Kentucky Fired Cured cigar is compared to the smoky taste of peaty scotch and picks up the distinct flavor of roasted hickory, oak and maple wood.
Kentucky Fire Cured Chunky - Kentucky Fire Cured is not something
new to the world of tobacco, as it has been grown for over 200
years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf binder;
a toothy San Andres sits on top.
Kentucky Fired Cured Fat Molly - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf binder;
a toothy San Andres sits on top.
Kentucky Fire Cured Flying Pig - Although Kentucky Fire Cured
cigars may be new to the market, they are not something new to the
world of tobacco, as it has been grown for over 200 years. Easily
compared to the smoky taste attributed to a peaty scotch, the KFC
picks up nuances of the roasted hickory, oak or maple wood. Drew
Estate finishes this the two year project of fire cured tobaccos
from another country, which they will not disclose until a time
closer to the actual release of the brand. But they do say, They
don't speak English, Italian or Spanish in this region of the
world.
Kentucky Fired Cured Hamhock - Kentucky Fire Cured is not something
new to the world of tobacco, as it has been grown for over 200
years. KFC is from stalk-cut tobacco
Kentucky Fire Cured Just A Friend - Kentucky Fire Cured is not
something new to the world of tobacco, as it has been grown for
over 200 years. KFC is from stalk-cut tobacco
Featuring a robust helping of fire-cured tobaccos grown in
Hopkinsville KY, Drew Estate Kentucky Fire Cured Sweets cigars
combine that unique home-grown taste with additional Nicaraguan
long fillers before dressing them in Connecticut Broadleaf binder;
a toothy San Andres sits on top.
Kentucky Fired Cured Kyotos - Kentucky Fire Cured is not something
new to the world of tobacco, as it has been grown for over 200
years. KFC is from stalk-cut tobacco
Kentucky Fire Cured Cigars are a brand extension to the wildly
popular My Uzi Weighs a Ton line by Drew Estate. This is a full
re-imagining of cigars as we know it. Each cigar uses American
fire-cured tobaccos from Virginia and Kentucky that is typically
used for both dry and wet snuff, and cured over hickory, maple, and
oak logs for a smoky flavor that gives a whole new flavor profile
to the industry. Get these unbelievably unique cigars today!
Kentucky Fire Cured Sweets by Drew Estate is a sweet n smoky
delicious offering from start to finish. Known for their unique
blends, Drew Estate went and upped the ante with this cigar.
Fire-cured tobacco from Hopkinsville, Kentucky is blended with
Nicaraguan leaves creating a one-of-a-kind blend never seen
before in the premium cigar market. A sweetened cap addition
makes the popular MUWAT Kentucky Fire Cured line even better.
Tons of flavor greets the palate from this uniquely blended
cigar. The fire cured tobaccos offer balanced rich, smoky, and
slightly sweet flavor. Combining that with the Nicaraguan and
Brazilian Mata Fina tobaccos, oily San Andres Maduro wrapper, and
sweetened cap, and even more flavor entices your taste buds
including notes of bacon, maple, bourbon, and barbeque. MUWAT
Kentucky Fire Cured Sweet is a sweet offering from Drew Estate.
$42.59
Retail Price:$53.70
Save:$11.11
Availability:In Stock
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