Kentucky Fire Cured Flying Pig cigars are a new addition to the
cigar world, although the tobacco itself has been grown for
centuries. Its smoky flavor is reminiscent of peaty scotch and can
even pick up hints of roasted hickory, oak or maple as it is cured
over wood. Drew Estate has completed their two year project of
incorporating fire cured tobaccos from an undisclosed region not
speaking English, Italian or Spanish. The exact release date of
this brand will be revealed closer to its launch.
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