CAO Pilon cigars are perhaps some of the most unique cigars you'll smoke. Instead of simply fermenting the tobaccos as any company normally would, CAO slowed the fermentation process by stacking their pilon in a circular pattern, thus enhancing the flavor through this naturally extended process. This process is a time-honored tradition that dates back to Cuba in the 19th century. The result is a collection of impressive 90+ ratings by some of the top cigar publications. Let this Nicaraguan packed, Ecuadorian wrapped cigar take your taste buds for a ride, and get yours now!
CAO took their time with this one. Initially, they introduced
pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón.
This process creates premium leaves that are rich and smooth with
a touch of spice, and it's worth the wait. Despite using a longer
curing process, CAO added an additional two years of aging for a
well-balanced experience. The name Pilón Añejo, meaning "aged
pile," refers to an old technique used since the 19th century for
curing tobacco. For this release, CAO's blender, Rick Rodriguez,
crafted a new blend using Dominican and Nicaraguan fillers bound
by a Honduran binder. To complete this well-aged cigar, they
selected an Ecuadorian Sumatra wrapper. With a medium-full
profile, this cigar pairs perfectly with rye, rum, or porter!
Hurry and grab one of the limited edition 5,000 boxes before
they're gone!
CAO took their time with this one. Initially, they introduced
pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón.
This process creates premium leaves that are rich and smooth with
a touch of spice, and it's worth the wait. Despite using a longer
curing process, CAO added an additional two years of aging for a
well-balanced experience. The name Pilón Añejo, meaning "aged
pile," refers to an old technique used since the 19th century for
curing tobacco. For this release, CAO's blender, Rick Rodriguez,
crafted a new blend using Dominican and Nicaraguan fillers bound
by a Honduran binder. To complete this well-aged cigar, they
selected an Ecuadorian Sumatra wrapper. With a medium-full
profile, this cigar pairs perfectly with rye, rum, or porter!
Hurry and grab one of the limited edition 5,000 boxes before
they're gone!
CAO took their time with this one. Initially, they introduced
pilón fermented tobaccos in 2015 with the 90-rated CAO Pilón.
This process creates premium leaves that are rich and smooth with
a touch of spice, and it's worth the wait. Despite using a longer
curing process, CAO added an additional two years of aging for a
well-balanced experience. The name Pilón Añejo, meaning "aged
pile," refers to an old technique used since the 19th century for
curing tobacco. For this release, CAO's blender, Rick Rodriguez,
crafted a new blend using Dominican and Nicaraguan fillers bound
by a Honduran binder. To complete this well-aged cigar, they
selected an Ecuadorian Sumatra wrapper. With a medium-full
profile, this cigar pairs perfectly with rye, rum, or porter!
Hurry and grab one of the limited edition 5,000 boxes before
they're gone!
CAO Pilon Churchill cigars stand out from the crowd - both for
their fermentation process and flavor. Their Nicaraguan tobaccos,
Ecuadorian wrappers and natural extended aging process come
together for an impressive 90+ rating from cigar publications.
Immerse your taste buds in these unique smokes now!
Try CAO Pilon cigars and experience something truly unique. Rather
than the standard fermentation, they've taken an extra step and
stacked the tobaccos in a circular pattern, prolonging the process
and intensifying the flavor. That's why this Nicaraguan-filled,
Ecuadorian-wrapped cigar has been given 90+ ratings by renowned
cigar publications. Get ready to take your taste buds on a journey
and add these to your shopping list today!
CAO Pilon cigars are like no other. Thanks to their unique
fermentation process, these stogies have achieved stellar ratings
from some of the biggest names in cigar reviewing - 90+ and above!
The secret lies in the stacking of the pilon in a circular pattern
to slow down the fermentation process, a time-honored tradition
that originated in Cuba back in the 19th century. Get ready for an
exceptional flavor experience with this Nicaraguan filled,
Ecuadorian wrapped cigar. Don't hesitate - order yours today!
CAO Pilon Robusto cigars are something out of the ordinary. Their
distinct flavor comes from an extended fermentation process,
stacking the pilon in circles instead of traditional methods. This
has earned them plenty of recognition with 90+ ratings from
renowned cigar publications. Treat yourself to a Nicaraguan full
flavor, Ecuadorian wrapped experience and get your hands on one
now!
CAO Pilon cigars stand out from the rest with their unique
fermentation process, a tradition that began in 19th century Cuba.
Stacked in a circular pattern to extend the fermentation process,
these cigars have been highly rated by top cigar publications with
ratings of 90+. Nicaraguan packed and Ecuadorian wrapped, you won't
regret taking your taste buds for a ride with this remarkable
cigar! Get yours today!
$174.15
Retail Price:$241.64
Save:$67.49
Availability:In Stock
CAO Pilon Toro 5 pack
$51.82
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