Erik Espinosa is one of the "young guns" of the cigar industry who began making his mark as early as 1997. Having worked with such companies as Gurkha, Alec Bradley, Drew Estate, and Rocky Patel cigars, he's worked in practically every phase of the business from sales manager, to independent tobacco broker, to owning his own retail cigar store. Today, Erik is the blender and manufacturer for some of the best boutique cigars. Made at his La Zona factory in Estelí, Nicaragua, they include 601, Espinosa, La Zona, and Laranja Reserva. "I had other manufacturers making my cigars," said Eddie during one interview. "Now that I have my own factory, I'm finally doing things my way."
Celebrity Chef Guy Fieri and Erik Espinosa of Espinosa Premium
Cigars have teamed up on the Espinosa Knuckle Sandwich cigar
series, featuring an Ecuadorian Habano and a Ecuadorian Sumatra
maduro. The newest edition, the Connecticut, was expertly crafted
at A.J. Fernández's San Lotano factory in Ocotal, Nicaragua. It
is made with all-Nicaraguan fillers, a Nicaraguan binder from
Jalapa region and an Ecuadorian Connecticut wrapper that delivers
a smooth and creamy experience with hints of spice from
Nicaragua. The flavor notes consist of buttered toast, clean
cedar, citrus touches and loads of cream through the finish -
surely enough to take you to "flavor town"!
Espinosa Knuckle Sandwich Connecticut Toro H 5 pack
SKU:
KSC60545pack
Package:
Package of 5
Size:
6
x 54
Strength:
Medium
Shape:
Toro
THIS ITEM CANNOT BE SHIPPED INTO NEW YORK
Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have
combined forces to release the Espinosa Knuckle Sandwich cigar
line. These cigars come in three variations: Ecuadorian Habano,
Ecuadorian Sumatra Maduro, and Connecticut. They are produced at
the San Lotano factory in Ocotal, Nicaragua, which is A.J.
Fernández's northernmost operation where all-Nicaraguan fillers
meet a Jalapa-sourced binder and Ecuadorian Connecticut wrapper.
The result is a creamy and flavorful smoke with hints of
Nicaraguan spice, buttered toast, cedar, citrus, and lots of
cream on the finish--sure to transport you to "flavor town."
Guy Fieri, the celebrity chef, and Erik Espinosa of Espinosa
Premium Cigars have collaborated to launch the Knuckle Sandwich
cigar line. You can find these cigars in two versions, Ecuadorian
Habano and Ecuadorian Sumatra maduro, with a Nicaraguan core.
Each variant offers a medium-bodied smoking experience with a
punchy flavour profile that will knock you out to "flavor town".
These cigars are handcrafted at AJ Fernandez's San Lotano factory
in Nicaragua. The Habano is creamy, producing almond, white
pepper, and sweet cedar nuances; while Maduro releases spiciness,
dark chocolatey flavourings and fruitiness.
Espinosa's Crema is a lighter cigar from his Esteli Nicaragua, La
Zona factory. Rolled at his factory, this cigar has an abundance
of flavor but isn't as strong as his other products. This
Ecuadorian Connecticut wrapped beauty is a solid mild to medium
bodied cigar. Aromas include hay, citrus, and roasted nuts. If
you like smooth cigars with great flavor, you need this cigar.
Despite the abundance of mild-bodied options catering to lighter
smokers, the Espinosa Crema No. 5 Toro sets itself apart. While
Espinosa is renowned for their medium and full-bodied blends,
this cigar stands out thanks to its flawless Ecuadorian
Connecticut Shade wrapper and meticulously aged Nicaraguan binder
and filler. Its creamy texture and flavors of coffee, sweet cedar
and citrus combine to create a satisfyingly indulgent smoke
suitable for any occasion.
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