Espinosa Cigars

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Espinosa's Crema is a lighter cigar from his Esteli Nicaragua, La Zona factory. Rolled at his factory, this cigar has an abundance of flavor but isn't as strong as his other products. This Ecuadorian Connecticut wrapped beauty is a solid mild to medium bodied cigar. Aromas include hay, citrus, and roasted nuts. If you like smooth cigars with great flavor, you need this cigar.

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Despite the abundance of mild-bodied options catering to lighter smokers, the Espinosa Crema No. 5 Toro sets itself apart. While Espinosa is renowned for their medium and full-bodied blends, this cigar stands out thanks to its flawless Ecuadorian Connecticut Shade wrapper and meticulously aged Nicaraguan binder and filler. Its creamy texture and flavors of coffee, sweet cedar and citrus combine to create a satisfyingly indulgent smoke suitable for any occasion.

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Celebrity Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have teamed up on the Espinosa Knuckle Sandwich cigar series, featuring an Ecuadorian Habano and a Ecuadorian Sumatra maduro. The newest edition, the Connecticut, was expertly crafted at A.J. Fernández's San Lotano factory in Ocotal, Nicaragua. It is made with all-Nicaraguan fillers, a Nicaraguan binder from Jalapa region and an Ecuadorian Connecticut wrapper that delivers a smooth and creamy experience with hints of spice from Nicaragua. The flavor notes consist of buttered toast, clean cedar, citrus touches and loads of cream through the finish - surely enough to take you to "flavor town"!

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Chef Guy Fieri and Erik Espinosa of Espinosa Premium Cigars have combined forces to release the Espinosa Knuckle Sandwich cigar line. These cigars come in three variations: Ecuadorian Habano, Ecuadorian Sumatra Maduro, and Connecticut. They are produced at the San Lotano factory in Ocotal, Nicaragua, which is A.J. Fernández's northernmost operation where all-Nicaraguan fillers meet a Jalapa-sourced binder and Ecuadorian Connecticut wrapper. The result is a creamy and flavorful smoke with hints of Nicaraguan spice, buttered toast, cedar, citrus, and lots of cream on the finish--sure to transport you to "flavor town."

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Guy Fieri, the celebrity chef, and Erik Espinosa of Espinosa Premium Cigars have collaborated to launch the Knuckle Sandwich cigar line. You can find these cigars in two versions, Ecuadorian Habano and Ecuadorian Sumatra maduro, with a Nicaraguan core. Each variant offers a medium-bodied smoking experience with a punchy flavour profile that will knock you out to "flavor town". These cigars are handcrafted at AJ Fernandez's San Lotano factory in Nicaragua. The Habano is creamy, producing almond, white pepper, and sweet cedar nuances; while Maduro releases spiciness, dark chocolatey flavourings and fruitiness.

In contrast to other Espinosa Premium Cigars lines, this cigar is produced in the San Lotano factory in Ocotal, Nicaragua. Despite this change in location, it maintains the exceptional quality and refinement that the Espinosa name is known for. Keeping with the tradition of naming cigars after their wrapper appearance, the latest addition to the line is called Escuro, a Portuguese word meaning dark - a fitting name indeed! In 2018, Espinosa Premium Cigars introduced a brilliant extension to their line. The Laranja Reserva Escuro features the same bold and refined blend of Nicaraguan long-fillers and binder as its predecessor, but with a beautiful Brazilian Mata Fina wrapper. This box-pressed masterpiece offers a fuller-flavored profile marked by notes of leather, earth, natural sweetness, espresso, cocoa, and nuttiness. Its solid construction and even burn only enhance the enjoyable medium-full bodied experience. Embrace the dark side of Espinosa's Laranja Reserva Escuro line - your palate will surely thank you!

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The newest addition to Espinosa Cigars is the handcrafted Espinosa Sumatra. This premium cigar is expertly made in Estelí, Nicaragua at the La Zona Cigar Factory. Unlike its counterparts, the Laranja Azulejo and Knuckle Sandwich Maduro, this blend boasts a completely unique flavor profile. Its medium-colored wrapper hails from Ecuador and encases a core of exclusively Nicaraguan aged tobaccos.